Vegan Charcuterie Board

Recipe Date: April 24, 2023
Prep Time: 15 Minutes
Difficulty: Easy
Measurements: Imperial (US)

This vegan charcuterie board is sure to be a hit at your next wine tasting! Recipe from No Sweat Vegan

Ingredients

  • 1 cup beet hummus or dip of your choice https://wavesinthekitchen.com/beet-hummus/
  • Cheese (Miyokos, Babybel, Chao) OR try this cashew mozzarella https://veganhuggs.com/vegan-mozzarella-cheese/#recipe
  • Raw veggies
  • Fresh fruit
  • Dried fruit
  • Nuts
  • Olives
  • Crackers
  • Sliced baguette
  • Roasted Chickpeas (check out this recipe: https://nosweatvegan.com/roasted-chickpeas-no-oil/ )

Directions

Prep Work

  • Prepare vegan mozzarella, roasted chickpeas, beet hummus, and any other dips, spreads, or snacks you are making from scratch.
  • If baking store-bought bread, bake and then cool. Cut into thick slices.
  • Wash and chop any raw vegetables and fresh fruit. (If possible, use a separate cutting board for this so that your presentation board is clean and dry).

Assemble the Board

  • Start with a clean large cutting board or platter. First place anything in bowls (hummus, dips, olives, roasted chickpeas, etc.) onto the platter.
  • Next, add the fresh fruit and vegetables. Build around the bowls.
  • Then add the crackers and bread in various groups around the board.
  • Fill in the gaps with small piles of nuts and dried fruits.
  • Finally, garnish, add any last-minute touches, and serve.
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