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Vegan Charcuterie Board
This vegan charcuterie board is sure to be a hit at your next wine tasting! Recipe from No Sweat Vegan
- 1 cup beet hummus or dip of your choice https://wavesinthekitchen.com/beet-hummus/
- Cheese (Miyokos, Babybel, Chao) OR try this cashew mozzarella https://veganhuggs.com/vegan-mozzarella-cheese/#recipe
- Raw veggies
- Fresh fruit
- Dried fruit
- Sliced baguette
- Roasted Chickpeas (check out this recipe: https://nosweatvegan.com/roasted-chickpeas-no-oil/ )
Prepare vegan mozzarella, roasted chickpeas, beet hummus, and any other dips, spreads, or snacks you are making from scratch.
If baking store-bought bread, bake and then cool. Cut into thick slices.
Wash and chop any raw vegetables and fresh fruit. (If possible, use a separate cutting board for this so that your presentation board is clean and dry).
Assemble the Board
Start with a clean large cutting board or platter. First place anything in bowls (hummus, dips, olives, roasted chickpeas, etc.) onto the platter.
Next, add the fresh fruit and vegetables. Build around the bowls.
Then add the crackers and bread in various groups around the board.
Fill in the gaps with small piles of nuts and dried fruits.
Finally, garnish, add any last-minute touches, and serve.